The Toyosu Fish Market in Tokyo, Japan, is one of the largest and most famous seafood markets in the world.

It replaced the iconic Tsukiji Fish Market in October 2018 and serves as a central hub for the wholesale trading of seafood, fruits, and vegetables.

1. Modern Facilities:

Unlike Tsukiji, Toyosu is a fully enclosed and air-conditioned facility, ensuring higher standards of hygiene and food safety.

2. Tuna Auctions:

Visitors can watch the renowned tuna auctions from dedicated observation decks.

These auctions, starting early in the morning, are a highlight for many visitors.

3. Market Layout:

The market is divided into three main sections:

Fish Wholesale Market: Features fresh seafood and live auctions.

Fish Intermediate Wholesale Market: Smaller wholesalers and stalls.

Fruit and Vegetable Market: Dedicated to fresh produce.

4. Restaurants and Shops:

Several restaurants serve fresh sushi and sashimi, often sourced directly from the market.

Retail shops offer seafood, knives, and souvenirs.

5. Access:

Located in the Toyosu district of Koto City, it is easily accessible by public transportation, particularly via the Yurikamome Line (Shijo-mae Station).

6. Visitor Experience:

Advanced reservations are recommended for those wanting to view the auctions up close.

Educational exhibits and guided tours are available to explain the workings of the market.